Bertolli olive oil is perfect for baking, frying, roasting and grilling. Research has shown that olive oil is more resistant to high temperatures than other oils. What’s more , olive oil is healthier than many other fats and oils. For example, olive oil contains more unsaturated fatty acids than butter, margarine and other oils. These usaturatted fatty acids replace the “bad” fats in our body, reducing our cholesterol levels as a result.
The Bertolli olive oil varieties Classico and Extra light are best for “warm” uses such as baking, frying, roasting, grilling and deep-frying. This is because these varieties are refined after pressing, making them more suitable for heating.
Posted in: Cold & warm use