Hot Usage
Olive Oil
Cold Usage
Extra Virgin
Extra Light
Light in Flavour
Bertolli extra light olive oil is the perfect oil to replace vegetable oils, for use in baking and frying, including high heat cooking and stir frys.
Available in:
500 ml and 1000 ml
Classico
Mild Flavor
Its mild taste makes Bertolli Classico olive oil very flexible and is suitable for a healthy diet. It is stable at high temperatures is perfect for frying and roasting as well as for vegetable dishes.
Available in:
250 ml, 500 ml and 1000 ml
Original
Rich Flavor
Rich, fragrant and with a well rounded taste, Bertolli extra virgin olive oil gives a generous taste of the Mediterranean to your recipes with- out overpowering other ingredients. Ideal for bread dipping, pasta sauces and salad dressings.
Available in:
250 ml, 500 ml and 1000 ml