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Does olive oil reduce the chance of a heart attack?

Scientific research has shown that the use of olive oil greatly reduces the chance of a heart attack caused clogging of the blood vessels.

Olive oil contains more unsaturated fatty acids than butter, margarine and other oils. These unsaturated acids replace the “bad” fats in our body, reducing our cholesterol levels as a result. Olive oil also contains antioxidants which protect our cells against ageing.

Posted in: Health